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Ingredient
Lasagna Neapolitan
Introduce
Ingredient
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese
2 cup
Milk
1/4 cup
Flour
1/4 cup
Butter
1 pinch
Ground nutmeg
to taste
Salt n pepper
Cooking instructions
* Step 1
Cook lasagna noodles until al dente about 8 minutes
* Step 2
Spread out on oiled cookie sheets (not overlapping) and cover with tea towel to keep them from drying out
* Step 3
Grease a 13 by 9 inch baking dish
* Step 4
If using canned spaghetti sauce- cook the ground beef until no longer pink
* Step 5
Drain any fat from the ground beef; season with salt and pepper, oregano and garlic powder (or 1tsp Italian seasoning)
* Step 6
Add spaghetti sauce to meat and set aside
* Step 7
To make the white sauce; in a medium saucepan melt the butter over medium heat
* Step 8
Add the flour and cook stirring constantly for one minute
* Step 9
Gradually stir in milk and cook gently until thickened
* Step 10
Remove from heat and add 1/4 cup Parmesan cheese; nutmeg, salt and pepper to taste
* Step 11
To assemble lasagna spread some meat sauce and white sauce at the bottom of the lasagna pan and cover with a layer of noodles
* Step 12
Using a large spoon, put some meat sauce then white sauce over each noodle and sprinkle with Parmesan cheese
* Step 13
Repeat the layers using all ingredients until all have been used, ending with white sauce
* Step 14
Top with mozzarella and dust with Parmesan cheese
* Step 15
Bake in a preheated 350°F oven 50 to 60 minutes
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