Home Dish Beef Stew

Beef Stew

Name: How to cook Beef Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Gregory W. Gross

Beef Stew

Ingredient

1.5 lbs

Beef stew meat, cubed

Onion, chopped

Carrots, sliced

Celery stalks, sliced

1 can (14 oz)

Diced tomatoes

10 oz

beef broth

1 Tbsp

Worcestershire sauce

2 Tbsp

Dried parsley flakes

Bay leaf

1 tsp

Salt

1/4 tsp

Pepper

2 Tbsp

Quick cooking tapioca

Cooking instructions

* Step 1

Add all ingredients into the pot. Stir to combine.

* Step 2

Cook on "Meat/stew" mode on high pressure for 30 minutes.

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beef stew meat cubed onion, chopped carrots sliced celery stalks, sliced diced tomatoes beef broth Worcestershire sauce Dried Parsley Flakes bay leaf Salt Pepper quick cooking tapioca

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Beef Stew

Introduce

Chef :

Beef Stew

Ingredient

Beef stew meat, cubed

Onion, chopped

Carrots, sliced

Celery stalks, sliced

Diced tomatoes

beef broth

Worcestershire sauce

Dried parsley flakes

Bay leaf

Salt

Pepper

Quick cooking tapioca

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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