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Ingredient
Churros
Introduce
Ingredient
Food ration :
6-8 servingsCooking time :
45 minutes
200 g
all purpose flour sifted
1/2
butter
1 cup
water
3 tablespoons
sugar
1/2 tablespoon
salt
3 drops
vanilla extract
2
eggs
1/2 cup
milk
Cooking instructions
* Step 1
In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
* Step 2
Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
* Step 3
Add eggs one at a time and mix well.
* Step 4
Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
* Step 5
Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
* Step 6
To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
* Step 7
Serve churros with chocolate dipping sauce and enjoy.
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