Korean Mozzarella Cheese balls

Name: How to cook Korean Mozzarella Cheese balls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Missus C

Korean Mozzarella Cheese balls

A light and yummy appetizer. Crispy and chewy on the outside, warm and savory in the inside. Really quick and easy to make. Imagine soft and cheesy mochi balls! Will surely be a hit and a crowd favorite in parties!

Ingredient

Food ration :

4-5 servings

Cooking time :

15-20 minutes

250 g

glutinous rice flour

100 g

all-purpose flour

2 tablespoons

sugar

1/8 tablespoon

baking soda

1 teaspoon

salt

1/2 cup

warm water

4 tablespoons

butter

400 g

mozzarella cheese cut into cubes (or string cheese)

1 cup

cooking oil

Cooking instructions

* Step 1

In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.

* Step 2

Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.

* Step 3

Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.

* Step 4

Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.

* Step 5

Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.