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Ingredient
Ice Milk Butterfly pea
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Cooking instructions
* Step 1
To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
* Step 2
Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
* Step 3
Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
* Step 4
Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
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