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Ingredient
Hainan Chicken (Instant Pot)
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Ingredient
2-4
chicken thighs
3 stalks
green onions
6 cloves
garlic, minced
2 tbsp
olive oil
1 1/2 cup
unsalted chicken stock
1 1/2 cups
white rice
3 inch
long piece of ginger, minced
to taste
Salt
Cooking instructions
* Step 1
Heat instant pot on the saute function and wait until hot
* Step 2
Add olive oil, then saute green onions, ginger, and garlic for several minutes
* Step 3
Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
* Step 4
Close instant pot and pressure cook on high for 8 minutes
* Step 5
Turn off the heat and natural release when done
* Step 6
When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
* Step 7
Filter the chicken stock and use it to cook the rice
* Step 8
Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste... more is usually required than you would think.
* Step 9
Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
* Step 10
Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.
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