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Guava Sabzi Recipe | Amrood Ki Sabzi
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Priyashii's KitchenGuava Sabzi Recipe | Amrood Ki Sabzi
#goldenapron
Post - 25
#healthylunch
Ingredient
1 cup
Guava pieces/ Amrood
1/4 cup
Jaggery / Gud
1/2 cup
Water
4 tsp
Oil
1/2 tsp
Mustard Seeds / Rai
1/4 tsp
Cumin Seeds / Jeera
1/4 tsp
Asafetida / Hing
1/4 tsp
Red Chilli Powder / Lal Mirchi
1/3 tsp
Turmeric Powder / Haldi
1/4 tsp
Coriander Powder / Dhaniya
1/2 tsp
Salt
Cooking instructions
* Step 1
In a cooking pan, add 4 tsp of Oil and allow it to heat nicely.
* Step 2
Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Asafetida (Hing), 1 cup of Guava pieces (do not peel Guava just remove seeds and cut into small pieces) and sauté for 2 to 3 Min.
* Step 3
Now add ½ tsp of Red Chilli Powder, 1/3 tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder, ½ tsp of Salt and mix well.
* Step 4
Then add ¼ cup of Jaggery, ½ cup of Water and give a nice mix.
* Step 5
Cover the lid and simmer on low flame for 7 to 8 Min.
* Step 6
Guava Sabzi is now ready to serve with Chapati and garnish with Coriander Leaves.
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