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Ingredient
Toor Dal Khichdi | Tuvar Dal Khichdi
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Chef :
Priyashii's KitchenToor Dal Khichdi | Tuvar Dal Khichdi
#riceisthebest
#goldenapron
Post - 4
Ingredient
Food ration :
06 servingsCooking time :
30 Min.
1 cup
Rice
1/4 cup
Chopped Onions
1/4 cup
Chopped Tomatoes
5 tsp
Oil
1/2 tsp
Mustard Seeds / Rai
1/2 tsp
Cumin Seeds / Jeera
1/4 tsp
Asafoetida / Hing
1/2 tsp
Chana Dal / bengal gram
3 to 4 nos
Slit Green Chillies
1/4 tsp
Turmeric Powder / Haldi
1/4 tsp
Coriander Powder / Dhaniya
1/2 tsp
Garam Masala
3/4 tsp
Salt
1 tsp
Grated Garlic
handful
Fresh Coriander
as required
Butter or Ghee for garnishing
Cooking instructions
* Step 1
In a heating pan, add 5 tsp of Oil and allow it to heat up nicely.
* Step 2
Add ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), 2 tsp of Groundnut (Mungfali), ¼ tsp of Asafoetida (Hing), ½ tsp of Chana Dal, ¼ cup of chopped Onions, 3 to 4 nos. of slit Green Chillies and sauté for 2 min. on medium flame.
* Step 3
Then add ¼ cup of chopped Tomatoes and sauté for more 1 min.
* Step 4
Furthermore, add 1 cup of washed Toor Dal and mix well.
* Step 5
Then add ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala and mix well.
* Step 6
Now add 1 cup of washed Rice, 4 cups of Water, ¾ tsp of Salt, 1 tsp of grated Garlic and give a nice stir.
* Step 7
Cover the lid and cook on medium flame for 15 – 20 min.
* Step 8
Lastly add handful of freshly chopped Coriander and mix well.
* Step 9
Garnish with Butter or Ghee and serve hot with Lemon Pickle.
Note: if there is a photo you can click to enlarge it
Tag
rice
Yellow Lentil / Toor Dal / Tuvar
Water – (Dal : Water ratio 1:2)
chopped onions
chopped tomatoes
oil
mustard seeds rai
Cumin seeds (jeera)
Peanuts / Groundnuts / Mungfali
asafoetida /hing
Chana dal / bengal gram
slit green chillies
Turmeric Powder (Haldi)
coriander powder (dhaniya)
garam masala
Salt
grated garlic
fresh coriander
Butter or Ghee for garnishing
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