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Ingredient
Apple Khichdi / Vrat Special
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Ingredient
Food ration :
02 servingsCooking time :
15 Min
1 tsp
Cumin Seeds / Jeera
1 tsp
Chopped Green Chillies
5 to 6
Curry Leaves –
1/4 tsp
Red Chilli Powder / Lal mirchi
1/4 tsp
Vrat Salt
1 tsp
Lemon Juice
2 tsp
Peanut Powder
Cooking instructions
* Step 1
In a cooking pan take 2 tsp of Ghee and allow it to heat.
* Step 2
Add 1 tsp of Jeera, 1 tsp of chopped Green Chillies followed by few Curry Leaves and 1 tsp of Peanuts.
* Step 3
Roast Peanuts for 2 Min nicely.
* Step 4
Then add unpeeled Apple pieces and sauté the Apples nicely for 3 – 4 Min.
* Step 5
Add ¼ tsp of Red Chilli Powder and ¼ tsp of Vrat Salt and mix well.
* Step 6
Add 1 tsp of Lemon juice and 2 tsp of Peanut Powder and mix well.
* Step 7
Cover the lid and cook on low flame for 2 Min.
* Step 8
Apple Khichadi is ready to serve hot.
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1. Start Small
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