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Mushroom Risotto Instant Pot IP
Introduce
Chef :
Fo FaMushroom Risotto Instant Pot IP
I like risotto, but do not like making it. But with the IP, I thought it might be worth giving it a try. And it was! So I looked up the technique, some recipes, shuffled them to what I thought might be good, and came up with this one. First go, dang good! I used button mushrooms, because that's what I had (and they were on sale), some cheap wine, just for this recipe (I'm not a wine drinker), and away I went. The wife loved it! Serving number depends on if you are using this as a side, or main course.
Ingredient
Food ration :
4-8 servings
1/4 (4 Tbs.)
Butter
1/4 cup
oil
2 cloves
garlic
12 Oz.
Mushrooms
1 tsp.
Dried Rosemary
3/4 cup
white wine
1 quart (4 cups)
chicken broth
1 1/2 cups
arborio rice
3/4 cup
frozen peas (optional)
Cooking instructions
* Step 1
Chop onion and garlic, slice mushrooms
* Step 2
Set IP to saute, add butter and oil, Olive oil is the norm, but I didn't like the taste of olive oil, so I am using this one
* Step 3
When the oil/butter is hot, add mushrooms. Stir until the mushrooms just start to soften, about 3 minutes
* Step 4
Add onions/garlic. Stir for 2 minutes
* Step 5
Type of rice to use in this dish, add rice to pot, do not soak rice first.
* Step 6
Stir rice in, about 3 minutes to heat each grain and get it covered in oil. DO NOT SKIP THIS STEP!
* Step 7
I bought a white wine for cooking, not drinking. I am using this, $4.00 a bottle, worked great in this dish.
* Step 8
Add wine, deglaze, scrap any stuck bits up
* Step 9
Ready your homemade broth 😆
* Step 10
And add the broth to your pot
* Step 11
Stir it all up, scrap the sides, get everything down in the liquid.
* Step 12
Add pepper (to taste), Rosemary, salt (taste it!), Stir in.
* Step 13
Place lid on your IP, set your IP to pressure cook, for 6 minutes. Let it do it's thing
* Step 14
When time is up, QR (quick release) the pressure. After the pin drops, remove lid, turn off IP (no warming). Still looks like a lot of liquid, no fear!
* Step 15
Optional Peas, Both the wife and I like peas. We like the taste, and more so the little texture difference they add. I'm using frozen.
* Step 16
Optional Peas, add your frozen peas as soon as you open the pot. Stir in.
* Step 17
Stir your risotto until it gets creamy, looking better now.
* Step 18
Grate your parmesan 😊
* Step 19
Add the cheese to your pot.
* Step 20
Now just stir until the cheese melts, and it's ready!
* Step 21
You can garnish with some fresh parsley, which I did not have. Place in serving dish for a side, or main course, however you want
Note: if there is a photo you can click to enlarge it
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