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Home Instant Pot Instant Pot Dark Chocolate brownies

Instant Pot Dark Chocolate brownies

Name: How to cook Instant Pot Dark Chocolate brownies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Jiya

Instant Pot Dark Chocolate brownies

Forget the oven and cake mixers! These indulging brownies are easy to make and have a moist fudgy texture. Made in Instant Pot Duo Mini(3 qt). Use good quality dark chocolate for the rich color and goodness of antioxidents.

Ingredient

Food ration :

5 servings

Cooking time :

25-30minutes

5 oz

Lindt Dark Chocolate(78% cocoa)

1 cup

Fine Granulated Sugar

Eggs

6 tbsp

Unsalted Butter

2 tbsp

Greek yogurt/sourcream

1 tbsp

Unsweetened Cocoa powder

1 tbsp

Vanilla extract

3/4 cup

All purpose Flour

1 tsp

Baking soda

1/2 tsp

salt

Cooking instructions

* Step 1

Chop the chocolate bar into small pieces for quick melting.

* Step 2

Heat(medium low) some water in a saucepan and keep a glass bowl on top of it(double boil) and melt chocolate and butter till it combines together with a glossy texture.

* Step 3

Once the melted chocolate is cooled to room temp, combine with sugar using a whisk.

* Step 4

Now mix in the yogurt and vanilla extract to the chocolate mixture.

* Step 5

Once combined,beat in the eggs one at a time using the whisk.

* Step 6

Now sift in the flour,cocoa,soda bicarb and salt into the bowl and gently fold into the batter.

* Step 7

You will get a thick smooth batter. If you like to add chopped walnuts/chocolate chunks, now is the time to add. Note: Do not overmix which will result in hard brownies !

* Step 8

Pour the batter onto the prepared cake pan and cover using an foil sheet making sure top edges of the tin are sealed

* Step 9

Now add 1 cup water to the inner pot of the IP and keep the trivet inside.Make sure the steam release handle is in 'Sealing' position.

* Step 10

Make foil strips to use as sling to lift the cake tin out of IP.

* Step 11

Using the foil sling lower the cake tin onto the trivet inside the IP.Keep the foil strips folded down to prevent contact with the lid.

* Step 12

Close the IP lid and set 'pressure cook' mode for 25 minutes.

* Step 13

Once done,open the lid after the 10 min natural release.Check the doneness of the brownie using toothpick test. If not done keep for another 3 mins on pressure cooker setting and check again.

* Step 14

Keep the brownie to cool and then cut and serve just like that or top the brownie with a chocolate ganache and serve once cooled completely.

* Step 15

Enjoy with a glass of cold milk!😍

* Step 16

Tip 1# You can double the recipe for a 6QT Instant Pot.

* Step 17

Tip 2# These brownies will get more fudgy when refrigerated for about 3-4 hours/overnight.

* Step 18

For the Thick Chocolate Ganache- Microwave some heavy cream for 30-40s (do not boil).Pour this over chopped dark chocolate in a glass bowl and let it sit for 5 minutes.Stir using a spatula to get glossy smooth mixture.Now add 3 tbsp confectionary sugar and a drop of vanilla extract and combine well. Once the ganache starts to thicken, pour over the brownies and serve.

Note: if there is a photo you can click to enlarge it