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Biscuit Cups With Yoghurt #kids #Post1
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Chef :
Sanam Merchant/Rachna ChadhaBiscuit Cups With Yoghurt #kids #Post1
This simple biscuit recipe is so tempting that kids will love it. You can serve it with filling of your kids favourite or use biscuit of their favourite flavour.
Ingredient
85 gms
Marie Biscuit
4 tbsp
butter
1 tsp
powdered sugar
1 cup
mango yoghurt
1 tsp
chopped pistachios
1 tbsp
tutti frutti
2-3 drops
colour
Cooking instructions
* Step 1
Crush the biscuits in blender.
Add melted butter & mix.
I divided the crushed biscuits into 4 portions & mixed the colour with 1 tbsp melted butter & added.
* Step 2
Press the mixture evenly to bottom & sides of your mould.
Freeze them for 30- 45 minutes.
* Step 3
Remove them & gently remove from the mould.
Fill them with yoghurt of your choice, garnish & let them rest in freezer for sometime & serve chilled.
* Step 4
You can use any other cream biscuit too of your choice.
For filling too you can fill them with custard, fruit creams, ice cream, fresh friuts, etc.
You can avoid adding colour too.
Note: if there is a photo you can click to enlarge it
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