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Sous Vide Pork Tenderloin with Cherry Sauce
Introduce
Chef :
Paul RybakSous Vide Pork Tenderloin with Cherry Sauce
Simple recipe for pork tenderloin. You can cook the Tenderloin how ever you wish, we prefer Sous Vide method
Ingredient
Food ration :
2 servingsCooking time :
2-3 hours total
8 oz
Pork Tenderloin
1 Tbs
Peanut oil
1-2 teaspoons
butter
1/2 teaspoon
dried Thyme
1/2 cup
dry red wine
1/4 teaspoon
black pepper
1/3 cup
cherry preserves
Cooking instructions
* Step 1
Lightly salt and pepper the pork and refrigerate for 1/2 hour or more.
* Step 2
Cook the pork either sous vide or how you like.
* Step 3
If sous vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter.
Brown the pork on all sides.
* Step 4
Remove the pork, cover with foil and rest while you make the sauce.
* Step 5
While the pork is resting, melt butter. Add the shallots and cook until transparent.
* Step 6
Add the wine, pepper, and Thyme and cook until almost evaporated.
* Step 7
Add the stock and preserves and cook until reduced to 1/2 cup or less.
* Step 8
Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like.
* Step 9
Goes good with a semi-dry Red wine.
Note: if there is a photo you can click to enlarge it
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