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Ingredient
Chicken Balls
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Chef :
Sanam Merchant/Rachna ChadhaChicken Balls
#deepfried post 4
Whenever making kebabs refrigerate them for atleast 30 minutes so they will never break while frying
Ingredient
400 gms
boneless chicken
2-3
potatoes
2-3
green chillies
1 tsp
ginger & garlic paste
1/4 tsp
ginger powder
leaves
Coriander
2 tbsp
spring onion greens only
cube
Cheese
To taste
Salt
1 cup
Maida
1 cup
Bread crumbs
Cooking instructions
* Step 1
Boil chicken with ginger garlic paste & salt.
Boil potatoes.
* Step 2
In a bowl add boiled potatoes, shred chicken, ginger garlic powder, salt, chilli powder, spring onion, chopped green chillies & coriander leaves.
Mix all well.
* Step 3
Each cheese cube cut into 4 parts.
* Step 4
Take the chicken mixture give it a ball shape.
Flatten it using the palms place 1 piece of cheese in middle & again give it a round shape.
Refrigerate for half an hour
* Step 5
Roll in maida. Dip in egg & roll again in breadcrumbs & fry.
Serve hot with your favourite chutney/dip
Note: if there is a photo you can click to enlarge it
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