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Ingredient
Thai Mango Coconut Jelly
Introduce
Ingredient
2 tbsp
agar agar
2/3 cup
water
4 tbsp
sugar
leaves
Few mint
2/3 cup
coconut milk
Pinch
salt
Cooking instructions
* Step 1
In a blender puree mango. Soak agar agar in water for 10 minutes
* Step 2
In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth.
* Step 3
Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually.
* Step 4
Add mango slices & push them down & keep it to set.
* Step 5
For coconut layer again soak agar agar for 10 minutes
* Step 6
In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well.
* Step 7
Last add coconut milk stir & mix well
* Step 8
Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold.
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