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Ingredient
Dahi Vada
Introduce
Ingredient
250 gms
Urad dal
1 tsp
jeera,
1
chilli
2 cups
curd
1 tsp
red chilli
1 tbsp
sugar
1/2 tsp
jeera powder
to taste
salt,
as needed
coriander leaves
To taste
Imli chutney,
Cooking instructions
* Step 1
Soak urad dal fr 5-6 hrs. Grind with green chilli & salt.
* Step 2
To batter add little jeera, pinch of hing & soda.
* Step 3
Heat oil drop small balls & fry till done. Take lukewarm water in a separate vessel add salt & 1 tbsp sugar. Mix well. Drop fried vadas in water soak fr few minutes & squeeze out water.
* Step 4
Whisk curd with sugar & salt. Put vadas in a bowl & pour curd mixture. Garnish with sweet imli chutney, red chilli powder, jeera powder, chat masala & coriander leaves
* Step 5
Refrigerate & serve chilled.
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