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Ingredient
Chocolate Rolls With Cookie And Cream Ice Cream
Introduce
Ingredient
As needed
Samasosa Pati
as needed
chocolate
As needed
Oreo Biscuits, Milano Cookies
1/2 tsp
coco powder
1/2 cup
Fresh Cream, Milkmaid
Cooking instructions
* Step 1
Take samosa patti & any chocolate of your choice.
Cut the chocolate according to the patti size.
* Step 2
Keep the piece of chocolate in the patti & roll it.
Seal the edges with maida paste.
* Step 3
Keep in freezer for half an hour.
* Step 4
Fry these patti on medium heat & serve with ice-cream.
* Step 5
Cookie And Cream Ice-cream
Take 1/2 tin milkmade.
2 cups cream
20 oreo biscuits
4 milano cookies
1 tbsp cocoa powder (not sweet)
1 tbsp vanilla essence
* Step 6
Scrape the cream from oreo biscuits & keep aside.
Coarsely grind the biscuits(16) & cookies.
* Step 7
Mix cream & milkmaid (u can use a blender) & cream we scrapped from the biscuits.
Add all the rest ingredients & mix well.
Freeze it for 4 hours.
Remove it churn till it gets soft.
Remaining 4 biscuits roughly chop & sprinkle half & mix half with the mixture.
Freeze overnite or atleast 6 hours
* Step 8
Note: if there is a photo you can click to enlarge it
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