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Ingredient
Ragda Pattice
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Ingredient
3-4
Boiled potatoes,
1 tsp
ginger garlic paste
1 cup
Ragda chana
1 tsp
black pepper powder
1 tsp
red chilli powder
1 tsp
jeera powder
1 tsp
chat masala
as needed
sev
1
onion
1
tomato
2 tbsp
coriander leaves
to taste
Salt
1 bowl
Dahi
Cooking instructions
* Step 1
Boiled potatoes, bread soaked in water, salt, red chilli powder, jeera powder, black pepper. Mix all give shape of tikki & fry with little oil.
* Step 2
Boil ragda with salt, turmeric, ginger garlic paste & red chilli powder.
* Step 3
Chutney I used 3 types: Green (coriander, mint, green chillies, garlic & salt)
Imli, khajoor & gur
Red chutney(whole kashmiri chilli & garlic)
Chopped onion, tomatoes, coriander leaves, sev, dahi, chat masala for toppings.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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