Chicken Shawarma
Cooking instructions
* Step 1
Cut pieces of boneless Chicken & marinate with salt, ginger garlic paste, tandoori masala, red chilli powder, vinegar & olive oil fr 5-6 hrs.
* Step 2
Cook & keep aside.
Pickle in vinegar cucumber, beetroot & cabbage fr an hour.
* Step 3
Make maida roti's.
Apply mayonnaise to roti, add chicken, lettuce leaves, pickled veggies.
Roll it & serve with pickled veggies & mayonnaise.
* Step 4
You can also add french fries.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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