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Ingredient
No Bake Swiss Roll
Introduce
Ingredient
1 packet
butter cookies
4 tbsp
Chocolate syrup
1/2 tsp
Instant coffee powder
2 tbsp
Butter
1/2 cup
Desiccated coconut
1/2 cup
Powdered sugar
8-10
cashew nuts
Cooking instructions
* Step 1
Grind the biscuits to a fine powder.
* Step 2
Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
* Step 3
Plus coconut with cashew nuts and powdered sugar to make the filling.
* Step 4
Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
* Step 5
Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
* Step 6
Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
* Step 7
Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
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