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Ingredient
Whole wheat Banana bread
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Ingredient
1.75 cups
wheat flour
1/2 cup
oil
1
egg
1/2 cup
brown sugar
Handful
walnuts chopped
1 tsp
baking soda
1/2 cup
milk
1 cup
mashed over ripe bananas
1 tsp
Vanilla essence
1/2 tsp
Cinnamon powder
1 pinch
salt
Cooking instructions
* Step 1
Preheat the oven to 200°C.
* Step 2
In a large bowl, sift the wheat flour. Add the sugar, walnuts, baking soda, cinnamon powder and salt (dry ingredients).
* Step 3
In a separate bowl, combine the mashed bananas, oil, egg, milk and vanilla essence (wet ingredients).
* Step 4
Line a cake tray with parchment or grease with oil. Once the oven has preheated, add the wet ingredients to the dry ingredients. Mix well.
* Step 5
Pour into cake mould and bake for 30 minutes, until a skewer inserted into the cake comes out clean.
* Step 6
Cool completely before demoulding. Serve warm or cold. Both taste great. A very healthy alternative to cakes, which children love.
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