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Home Pears Honey Poached Pears (Sous Vide)

Honey Poached Pears (Sous Vide)

Introduce

Chef :

Ryan Goodwin

Honey Poached Pears (Sous Vide)

Today we put everything we could find into the water bath. It's great!

Ingredient

2 tbsp

Honey

3 each

Pears, peeled, halved, and cored

Cooking instructions

* Step 1

Prepare a water bath to 85C

* Step 2

Combine ingredients in a vacuum bag and seal.

* Step 3

Submerge pears in water bath for 2 hours.

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Sous Vide Pears honey Pears, peeled, halved, and cored

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Honey Poached Pears (Sous Vide)

Introduce

Chef :

Honey Poached Pears (Sous Vide)

Ingredient

Honey

Pears, peeled, halved, and cored

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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