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Ingredient
Spicy Pork Belly Buns
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Ingredient
Cooking instructions
* Step 1
Trim excess fat off pork belly and cut into 1.5" cubes
* Step 2
Liberally coat pork belly bites in seasoning.
* Step 3
Preheat Sous Vide for 177, and vacuum seal pork belly bites in Sous Vide safe bags
* Step 4
Sous Vide pork Belly Bites for 14 hours
* Step 5
Remove Pork Belly from bags and drain excess juices into bowl.
* Step 6
Line pork belly in an aluminum pan or cast iron pan, and coat with a few spoon fulls of juice from Sous-vide bag.
* Step 7
Pour over Asian Hot Sauce(recipe separate) over pork belly.
* Step 8
Smoke pork belly at 225 degrees until internal temperature hits 205.
* Step 9
Fork into steamed pork belly bun and enjoy!
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