Buffalo Chicken Dip Deviled Eggs

Name: How to cook Buffalo Chicken Dip Deviled Eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Buffalo Chicken Dip Deviled Eggs

Deviled eggs with a twist! 👏🔥😏👌 Spicy and Crunchy! I had a few jalapenos to use up and some leftover baked chicken breasts that I had shredded. I prefer miracle whip but my family enjoys mayonnaise so I made a batch with each! 😁🤷🏻‍♀️ I #madethis 😎

Ingredient

Food ration :

10-12 servings

Cooking time :

1 hr 15 mins

2-3 cups

shredded chicken

hard boiled eggs

large red onion

2-3

medium jalapeno peppers

1 tablespoon

paprika

1 tablespoon

celery seed

1-2 tbsp

"Frank's Red Hot" (or any) Buffalo Ranch Seasoning

1/2 cup

sour cream

1-2 cups

shredded cheddar cheese

1 can

whole kernel corn

1 can

black beans

1-2 cups

mayonnaise or miracle whip

Cooking instructions

* Step 1

First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.

* Step 2

Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.

* Step 3

Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.

* Step 4

Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.

* Step 5

Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)