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Ingredient
Teriyaki Glaze/ Marinade and Finishing Sauce
Introduce
Chef :
fenwayTeriyaki Glaze/ Marinade and Finishing Sauce
I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.
Ingredient
Cooking time :
5 mins
2 tbsp
light brown sugar, packed
1 tbsp
mirin
5 tbsp
seasned rice vinegar
1 tbsp
chili sauce with garlic
1/4 tsp
ground ginger
2 tbsp
peanut or canola oil
2 cloves
garlic
Cooking instructions
* Step 1
Combine all ingredients in a food processor or blender until well blended
* Step 2
This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
* Step 3
This keeps covered, refrigerated up to 10 days.
Note: if there is a photo you can click to enlarge it
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