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Home Special Occasion Vanilla Cake Roll

Vanilla Cake Roll

Name: How to cook Vanilla Cake Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

fenway

Vanilla Cake Roll

This cake roll looks a lot more difficult then it is. The cake is a simple sponge cake that rolls really easily. Once you make one it's surprising how quick it is to put together a festive, delicious cake roll!

Ingredient

Food ration :

16 servings

Cooking time :

40 mins

large eggs, seperated

1/2 tsp

cream of tarter

1/4 cup

buttermilk, at room temperature

1 1/2 cup

granulated sugar, divided use

1/2 tsp

vanilla extract

1 1/4 cup

cake flour

1/2 tsp

baking powder

1/2 tsp

salt

1 cup

heavy whipping cream

1/3 cup

good quality strawberry preserves

3 tbsp

confectioner's sugar

recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15

1/4 cup

sprinkles, I used red, white and blue this time. Any color for any occasion is great

Cooking instructions

* Step 1

Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray

* Step 2

Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature

* Step 3

Whisk flour. baking powder and salt in a bowl, set aside

* Step 4

Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed

* Step 5

Stir in flour mixture. Making sure it's mixed well but don't overmix

* Step 6

With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form

* Step 7

Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.

* Step 8

Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched

* Step 9

Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake

* Step 10

After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper

* Step 11

Roll cake up in towel, into a roll. Cool in towel on rack

* Step 12

MAKE FILLING

* Step 13

Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.

* Step 14

Unroll cooled cake and spread strawberry cream over cake

* Step 15

Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator