Green Beans with Melt in U Mouth Potatoes

Name: How to cook Green Beans with Melt in U Mouth Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Heide

Green Beans with Melt in U Mouth Potatoes

Recipe by Mike Chetty @Mikes Kitchen. I needed to use my green beans and also had potatoes. Delish flavors. Do need the cumin seeds for this one which I like better than ground cumin anyway.

Ingredient

Food ration :

6 servings

Cooking time :

1hr, 5 mins

med/lg non-baking potatoes. Largely diced, throw in cold water

1 t

chile peppers diced (i used Jalapeno that's what i had)

2 T

Cooking instructions

* Step 1

Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.

* Step 2

Dice chile peppers or jalapenos, Prep everything before you start cooking.

* Step 3

In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.

* Step 4

Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.

* Step 5

Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.