Best semi-homemade pizza EVER!
Introduce
Chef :
Mary
Best semi-homemade pizza EVER!
Did you know that your favorite pizza place sells their pizza dough!?!?! They do and it's like $2! Enjoy these little moments with your kids and make their favorite Friday night dinner! You will be amazed how it taste just like your pizza joint's pizza.
Cooking instructions
* Step 2
If stored in refrigerator allow to come to room temp on kitchen counter. Place dough on 18 inch pizza pan. I prefer a pan which allows the bottom of crust to crisp(the ones with holes on the bottom).
* Step 3
With your fingertips press down quickly, the inside of the pizza dough to outside where you want your crust to begin. The purpose is to stretch the dough enough to into a circle that you can now pick up and move around the inside of the dough... stretching to make thinner allowing a more restaurant style pizza.
* Step 4
Now, ladel/spoon as little (my preference) or as much pizza sauce as you like with getting any on the crust zone. Next, add cheese and top with pepperoni.
* Step 5
Place pizza inside and bake till geese melts. Slice and enjoy with your family! It taste just like Empire's NYC style pizza! Except a large didn't cost $25 and I made it myself!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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