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Ingredient
Taro Root/Arbi Curry
Introduce
Chef :
jyotibahiratTaro Root/Arbi Curry
This recipe is extremely delicious. The sweet and sour gravy along with the taro root makes a great combination that is irresistible! It is very healthy and easy to make. It can be enjoyed with Indian flat breads or rice by all age groups! #ws3
Ingredient
Food ration :
4 peopleCooking time :
15 minutes
2-3 tbsp
roasted peanut powder
1 tbsp
tamarind pulp
2 tsp
jaggery
1/2 tsp
chilli powder
1/4 tsp
turmeric powder
1/4 tsp
mustard seeds
8-10
curry leaves
1 tbsp
chopped coriander leaves
1 tbsp
oil
to taste
salt
Cooking instructions
* Step 1
Wash the cut taro root cubes two to three times to avoid stickiness.
* Step 2
Heat the pan and put oil in it. Then add mustard seeds and curry leaves.
* Step 3
When the mustard seeds crackle, add the taro root/colocasia pieces.
* Step 4
Then add approx. 300 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin powder, chilli powder, turmeric powder and cook for 10 minutes or until done stirring occasionally.
* Step 5
Then add peanut powder, mix well and cook for 2 minutes.
* Step 6
Serve hot with rice or chapati. Enjoy!
* Step 7
Tip- To avoid itching while cutting and peeling the taro root, apply oil to your hands.
Note: if there is a photo you can click to enlarge it
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