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Okra/Bhindi In Sweet And Sour Gravy
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Chef :
jyotibahiratOkra/Bhindi In Sweet And Sour Gravy
This recipe is extremely delicious. The sweet and sour gravy with the okra makes a great combination that is irresistible! It is very healthy and easy to make. It is an Indian festival special recipe- we keep this dish as an offering to God.
Ingredient
Food ration :
4 servingsCooking time :
25 mins
200 gms
okra
2 tbsp
tamarind paste
2 tbsp
jaggery
3 tbsp
roasted peanut powder
1/4 tsp
chilli powder
1/4 tsp
mustard seeds
2 tsp
oil
to taste
salt
1/2 tsp
turmeric
Cooking instructions
* Step 1
Wash and cut the okra into one inch pieces.
* Step 2
Heat the pan and put oil in it. Then add mustard seeds.
* Step 3
When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
* Step 4
Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
* Step 5
Then add groundnut powder, mix well and cook for 2 minutes.
* Step 6
Serve hot with rice or chapati. Enjoy!
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