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Coriander Delight (Kothimbir Vadi)
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Chef :
jyotibahiratCoriander Delight (Kothimbir Vadi)
#Traditional This Maharashtrain dish is crunchy and aromat, with a delicious taste! The irresistible aroma, delicious taste, and lovely crunch is sure to steal your heart! It is crunchy on the outside and soft on the inside, with an amazing texture. It tastes best with green chutney, imli (tamarind/sweet) chutney, or ketchup.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
gram flour
1/2 tsp
red chilli powder
1/2 tsp
turmeric
1/2 tsp
roasted coriander powder
1/2 tsp
roasted cumin powder
1/4 tsp
garam masala
to taste
salt
As required
water
As required
oil to deep fry
Cooking instructions
* Step 1
Take a large bowl and put besan, coriander leaves, salt, chilli powder, roasted cumin and coriander powder, garam masala and turmeric powder.
* Step 2
Mix well then add water as required to make a semi liquid dough.
* Step 3
Steam the dough for 15/20 minutes in a greased vessel. Let it cool. Then cut into square or diamond shape and shallow fry or deep fry till golden brown in colour from both sides.
* Step 4
Enjoy with green chutney or ketchup.
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