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Home Sous Vide Sous vide salmon

Sous vide salmon

Name: How to cook Sous vide salmon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Unleashed

Sous vide salmon

Ingredient

salmon fillets

1 tbsp

brown sugar

1 tbsp

salt

1 tsp

smoked paprika

1/2 tsp

mustard powder

Cooking instructions

* Step 1

Set sous vide to 115 F

* Step 2

Season salmon with half the salt; refrigerate for 30 minutes

* Step 3

Combine brown sugar, paprika, mustard, and remaining salt; season both sides of salmon with mixture

* Step 4

Put salmon in ziplock bag with a few drops of oil; cook for 45 minutes

* Step 5

Remove salmon and pat dry; sear in skillet and melted butter for 30 seconds per side

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Sous Vide salmon fillets brown sugar Salt smoked paprika mustard powder

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1. Start Small

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Food by the same author

Sous vide salmon

Introduce

Chef :

Sous vide salmon

Ingredient

salmon fillets

brown sugar

salt

smoked paprika

mustard powder

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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