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Rice Veg Cutlets
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Chef :
jyotibahiratRice Veg Cutlets
#riceisthebest Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice.
Ingredient
Food ration :
2 to 3 servingsCooking time :
25 mins
1 cup
cooked rice
1 tbsp
chopped onions
1 tbsp
chopped tomatoes
1 tbsp
grated carrot
1/2 tbsp
chopped mint leaves
1 tbsp
chopped coriander
to taste
salt
1/4 tsp
chilli powder
1/4 tsp
coriander powder
1/4 tsp
chat masala
1 tsp
gram flour
2 tsp
plain flour
Some
oil for deep frying
Cooking instructions
* Step 1
Roughly grind all the ingredients in the mixer.
* Step 2
Make balls and flatten them and deep fry till golden brown in colour.
* Step 3
Sprinkle chat masala on fried cutlets and serve with chutney of your choice or ketchup.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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