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Ingredient
Aloo Palak (Potato In Spinach Gravy)
Introduce
Chef :
jyotibahiratAloo Palak (Potato In Spinach Gravy)
Aloo Palak (Potato In Spinach Gravy) is a tasty dish.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 bunches
palak (spinach)
1 piece
ginger
a few
mint leaves
1 bowl
boiled and cubed potatoes
1 pinch
chilli powder
1 pinch
turmeric powder (haldi)
1 pinch
asafoetida (hing)
to taste
salt
1 tbsp
oil
1/4 tsp
mustard seeds
Cooking instructions
* Step 1
Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes.
* Step 2
Drain, refresh with cold water and keep aside to cool for sometime.
* Step 3
Add green chillies, a piece of ginger, and a few mint leaves. Blend to form
a purée.
* Step 4
Keep the puree aside. Then, take a deep pan and add oil, mustard seeds, turmeric powder and the potatoes.
* Step 5
Stir continuously for 4-5 minutes or till they become light brown in colour.
* Step 6
Then, add the spinach puree and mix well.
* Step 7
Cook for 5 minutes, and add some water if/as and when required.
* Step 8
Add salt, a pinch of chilli powder, and the roasted coriander and jeera powder. 9. Cook again for 5 minutes.
* Step 9
Serve hot and enjoy with any Indian flat breads or rice!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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