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Ingredient
Easy Anarase
Introduce
Chef :
jyotibahiratEasy Anarase
This is very popular Maharashtrian dish for diwali. It is easy to make and very delicious. The crunch of the poppy seeds adds texture to the recipe as a whole. The combination of rice flour and jaggery is very tasty. This is a sweet dish loved by all!
Ingredient
Food ration :
4 to 5 servingsCooking time :
30 mins
1 cup
rice flour
3/4 cup
jaggery
1 tbsp
poppy seeds
1 tsp
ghee
Cooking instructions
* Step 1
Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough.
* Step 2
Keep aside for 4-5 days in the air tight container.
* Step 3
After 4-5 days take out from the container knead well adding little milk if required
* Step 4
Place the poppy seeds in a flat clean surface.
* Step 5
Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri).
* Step 6
Heat the ghee in a kadhai and deep fry till light brown in colour.
* Step 7
Do same with remaining portions.
* Step 8
Drain on an absorbent paper.
* Step 9
Serve warm or store in an air-tight container.
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