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Homemade caramel popcorn
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Cooking instructions
* Step 1
Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
* Step 2
Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool.
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