Home
Ingredient
Homemade pancake syrup
Introduce
Cooking instructions
* Step 1
Add both sugars into a saucepan with room temperature water. Whisk and continue to mix together.
Cook on medium heat until it starts to boil while continuing to whisk. Turn the heat to medium-low so that there are still plenty of bubbles. The syrup mixture should be at about 150°F - 160. Now add ½ teaspoon vanilla.
* Step 2
Remove from heat and allow to cool. Transfer to glass jars or airtight containers. The next morning give a good shake and if it’s too thick add a little more water. You can keep in your pantry or in the fridge.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic