Chana Masala #Curry

Name: How to cook Chana Masala #Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

jyotibahirat

Chana Masala #Curry

Chana masala is a north Indian style chickpea preparation with choicest spices and ingredients. The tomato and onion gravy is delectable and extremely delicious. The spices blend perfectly and make this curry exquisite. The roasted coriander and cumin seeds powder gives an extraordinary flavour to the curry!

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

1 cup

soaked kabuli chana (white chickpea)

tomatoes

onions

2 tsp

corn flour

1 tsp

sugar

1 tsp

roasted coriander and cumin powder

1/4 tsp

chilli powder

1 pinch

turmeric

1/4 tsp

mustard seeds

2 tsp

oil

1 tsp

few mint leaves

1 tbsp

coriander leaves

to taste

salt

Cooking instructions

* Step 1

1. Pressure cook the chana with salt on medium flame till 5-6 whistles. 2. When the steam escapes, keep the chana aside. Roast or blanch the tomatoes to remove the peel. 3. Chop the onions and tomatoes. Then, grind the onions, tomatoes, coriander leaves, mint leaves, corn flour into a fine paste. 4. Take a deep pan and put some oil in it. 5. Add mustard seeds and when the mustard seeds crackle add turmeric and the above paste.

* Step 2

6. Cook for 5 minutes. Add the coriander and cumin seeds powder, chilli powder, salt and sugar. Then cook for 5 more minutes. 7. Serve hot with Bhatura, Puri, Naan or any other Indian bread. Enjoy!

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