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Ingredient
Dum Aloo (Baby Potatoes In Rich Gravy)
Introduce
Chef :
jyotibahiratDum Aloo (Baby Potatoes In Rich Gravy)
This Dum Aloo is healthy and easy to make. The combination of the onion, tomatoes, cashews, chillies and various other spices in the gravy make it extremely rich and delicious. The deep fried potatoes and this rich and creamy gravy together make an amazing curry.
Ingredient
Food ration :
4to5 servingsCooking time :
30 mins
30-40
baby potatoes
as needed
oil for deep frying
4
cloves
1-2
cinnamon sticks
to taste
salt
10-15
whole cashewnuts
2 tsp
funnel seeds
as needed
little turmeric powder
1 tbsp
coriander leaves
1 tsp
cumin seeds
Cooking instructions
* Step 1
1. Boil and peel the baby potatoes, keep aside for five minutes and then deep fry till light brown in colour.
2. Take a deep pan, put two teaspoons of oil in it. Then add the cinnamon sticks, and the cloves.
3. Then add the onion paste and the tomato puree.
4. Cook for 2 minutes. Then add salt, chilli powder, roasted coriander and jeera powder and baby potatoes.
5. Cook for 10-12 minutes.
6. Serve hot with Indian breads or jeera rice! Enjoy!
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