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Ingredient
Basil and Parmesan Popovers
Introduce
Chef :
Robin Perry-Boston KitchenBasil and Parmesan Popovers
These are delicious,,if you don't have a popover pan you can use a muffin pan, Enjoy. 😚
Ingredient
Food ration :
6 servings
1 cup
all purpose flour
7 oz
Whole milk
1/2 tsp
salt
2
eggs
1/2 tsp
melted butter
Cooking instructions
* Step 1
In a blender add milk butter eggs, flour and butter mix till blended.
* Step 2
Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees.
* Step 3
Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam
Note: if there is a photo you can click to enlarge it
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