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Marinated Grilled Chicken and 2 Cheese Cellatini Mac
Introduce
Chef :
Robin Perry-Boston KitchenMarinated Grilled Chicken and 2 Cheese Cellatini Mac
This is such an easy and fast dish.. I stove topped the Mac and cheese then put an a small dish and broiled,,delish!
Ingredient
Food ration :
2 servings
1/2 pound
Barilla Cellatini Pasta
1/2 cup
heavy cream
2 Tbsp
kosher salt for water
1/2 cup
panko bread crumbs
Cooking instructions
* Step 1
Boil a med sauce pan with 4 cup of salted water add pasta and cook until al dente strain and set aside and add truffle oil mix to combine
* Step 2
Grate Fontina cheese and add to pasta pan toss in shaved parmesan cheese as well save some parmesan for plating
* Step 3
Heat up grill pan or bbq and place chicken on it grill until done set aside
* Step 4
Turn oven broiler on, add cream to pasta and mix well, place in desired casserole dish add Panko bread crumbs and truffle salt and broil til golden brown. Top with extra cheese Plate and enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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