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Ingredient
Chinese-Style Steamed Fish
Introduce
Chef :
Marsha MChinese-Style Steamed Fish
It's something, like my kids said, you'd often get at a Chinese restaurant. To-the-point, straight-forward, easy-to-find ingredients...and most importantly, fresh fish
Ingredient
Cooking time :
30 minutes
1.5 tsp
salt
1 tsp
pepper (black/white)
1.5 tbsp
soy sauce
1 tbsp
sesame seed oil
1 inch
ginger, sliced
2 stalks
spring onion
1
cili
Cooking instructions
* Step 1
Slater the fish with salt and pepper, leave for 10 to 20 minutes
* Step 2
Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
* Step 3
Mix soy sauce and sesame seed oil in a bowl as sauce
* Step 4
Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions
Note: if there is a photo you can click to enlarge it
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