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Home Dish Greek Yogurt Butter Chicken Stew

Greek Yogurt Butter Chicken Stew

Name: How to cook Greek Yogurt Butter Chicken Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Marsha M

Greek Yogurt Butter Chicken Stew

Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all. Goes great with rice. There are a lot of ingredients on the list so, adjust to suit taste. There's no sugar in original article, I just like to make a little sweeter)

Ingredient

Food ration :

3-4 servings

Cooking time :

45 mins

1 1/2 cup

Greek yogurt

2 tbsp

lemon juice

2 tbsp

ground cumin

1/2 tsp

ground nutmeg

1 tbsp

turmeric

1 tsp

salt

1 1/2 tsp

ground black pepper

2 tbsp

garam masala (I left this out, add it if you have it)

1-2 tbsp

oil

4 cloves

minced garlic

medium-sized onion

2 tbsp

ginger (fresh or ground)

tomatoes (cubed)

chili (sliced)

cinnamon stick

1 tbsp

tomato puree

1 1/2 cup

cream (I left this out as well, use it if you have it)

3 tbsp

ground almonds (finely chopped)

1 bunch

cilantro leaves (as garnish)

1 cup

chicken stock or water

1 tbsp

chicken seasoning powder

Cooking instructions

* Step 1

In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes

* Step 2

Heat wok with a little oil, melt butter

* Step 3

Stir in onions, garlic and ginger for approximately 1 to 2 minutes

* Step 4

Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft

* Step 5

Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes