Sausage Biscuits & Gravy
Introduce
Chef :
shauna.bradney
Sausage Biscuits & Gravy
On the outside this seems like a very simple delicious dish and it is. But it took me a few years before I had it packed down, can't tell you how many times as a teen I either had clumpy gravy or burned biscuits. Just be careful and take your time!
Cooking instructions
* Step 1
Brown your sausage in a deep frying pan until fully cooked.
* Step 2
Once the sausage is fully cooked sprinkle flour a little at a time stirring it in completely until the meat is not shiny anymore. This took me quite a few try's before I got it down. Make sure you are NOT dumping the flour in and that you are fully mixing it in before adding more - if not you might end up with clumps of flour.
* Step 3
Cook the sausage mix for about a minute - this will cook out the flavor of the flour.
* Step 4
When pouring in your milk DON'T just dump it in. Pour and whisk at about the same speed, try to incorporate the milk and sausage/flour before adding more. Add enough milk for what you need, sometimes I don't need a huge batch sometimes I do. If you find it is getting to thick to fast pour your milk a bit faster, but not fast enough that you end up with clumps.
* Step 5
After you have whisked in your milk add salt and pepper to taste and let it sit and cook for a few minutes.
* Step 6
Split your biscuits in half, spread butter on each side and top with your gravy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more