Scalloped potatoes with onions
Introduce
Chef :
Whipchik
Scalloped potatoes with onions
Cooking instructions
* Step 1
Wash potatoes and slice thin
* Step 3
In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
* Step 4
Add salt, pepper and cayenne pepper and stir.
* Step 5
Add about a cup or so of shredded cheese.
* Step 6
Place half the potatoes in a casserole dish with onions on top.
* Step 7
Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
* Step 8
Sprinkle the top with more cheese.
* Step 9
Bake uncovered in a preheated 350 degree oven for 60 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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