Home Dish Scalloped potatoes with onions

Scalloped potatoes with onions

Introduce

Chef :

Whipchik

Scalloped potatoes with onions

Cooking instructions

* Step 1

Wash potatoes and slice thin
Image step 1

* Step 2

Slice onion thin

* Step 3

In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.

* Step 4

Add salt, pepper and cayenne pepper and stir.

* Step 5

Add about a cup or so of shredded cheese.

* Step 6

Place half the potatoes in a casserole dish with onions on top.

* Step 7

Pour half of the creamy mixture over top. Then top with the rest of the potatoes.

* Step 8

Sprinkle the top with more cheese.

* Step 9

Bake uncovered in a preheated 350 degree oven for 60 minutes.

* Step 10

Enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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