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Home Dish Louise's (Bistek Tagalog) Beef Steak

Louise's (Bistek Tagalog) Beef Steak

Name: How to cook Louise's (Bistek Tagalog) Beef Steak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

louisianabove

Louise's (Bistek Tagalog) Beef Steak

This is not your typical Filipino dish! This is Bistek Tagalog with a hint of sweetness.

Ingredient

Food ration :

5 servings

Cooking time :

12 mins

1 kg

flat beef steak (any thin-sliced steak would do)

2 clove

garlic

1/2 cup

soy sauce

1 medium

white onion

1 pinch

pepper

small lemon or calamansi

2 tbsp

oyster sauce

Cooking instructions

* Step 1

Put oil in a cooking pan, set in medium heat.

* Step 2

Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute

* Step 3

Add your beef,oister sauce, pepper, soy sauce and lemon

* Step 4

Let it simmer for 10 min or until beef is fully cooked.

* Step 5

Viola! serve over a cup of rice

Note: if there is a photo you can click to enlarge it

Tag

flat beef steak (any thin-sliced steak would do) garlic soy sauce White Onion Pepper small lemon or calamansi oyster sauce

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Louise's (Bistek Tagalog) Beef Steak

Introduce

Chef :

Louise's (Bistek Tagalog) Beef Steak

Ingredient

Food ration :

Cooking time :

flat beef steak (any thin-sliced steak would do)

garlic

soy sauce

white onion

pepper

small lemon or calamansi

oyster sauce

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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