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Ingredient
Egg drop soup
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 mins
6 cups
water
2 tablespoons
soy sauce
To taste
black pepper
Cooking instructions
* Step 1
Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
* Step 2
If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
* Step 3
In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
* Step 4
Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
* Step 5
Pour the soup into a bowl and garnish with green onions.
* Step 6
Enjoy!
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1. Start Small
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