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Grilled Pork Chops With Creamy Mushroom Sauce
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Chef :
KatieGrilled Pork Chops With Creamy Mushroom Sauce
My alternative way to the baked pork chops I make!
Ingredient
Food ration :
4 servingsCooking time :
15 mins
To taste
salt
To taste
garlic powder
To taste
basil flakes
To taste
Tony's seasoning (optional)
4 tablespoons
soy sauce
6-10 pieces
chopped mushrooms
2 tablespoons
butter
1 can
cream of mushroom soup
1/3 cup
white wine
1/2 cup
milk
To taste
Italian seasoning
Cooking instructions
* Step 1
Heat grill
* Step 2
Lay out a layer of aluminum foil. Cut up mushrooms and a onions. Put them in foil along with the butter, soy, and garlic powder. Wrap up and put on outside of grill to slow cook.
* Step 3
Sprinkle pork on both sides with the seasonings and lightly pour soy sauce. Gently press so the seasoning and soy sauce will stick.
* Step 4
Combine soup, milk, and wine in a pot. Bring to a boil and lower it to simmer. Mix well. About 10 minutes
* Step 5
Cook pork chops around 5 minutes per side. Or until no longer pink in the middle.
* Step 6
Pour sauce over the top of pork chop and garnish with the sautéed mushrooms and onions. Enjoy! (Sauce is also good on top of mashed potatoes)
Note: if there is a photo you can click to enlarge it
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