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Ingredient
BBQ Ribs
Introduce
Ingredient
Food ration :
6 servingsCooking time :
350 mins
5 cups
water
3 Tbsp
liquid smoke
3 Tbsp
light brown sugar
1 1/2 Tbsp
paprika
1 1/2 Tbsp
ground black pepper
1 1/2 Tbsp
salt
1 tsp
garlic powder
1 tsp
red pepper flakes
1 tsp
Tony's seasoning
1 tsp
onion powder
3 cups
Sweet Baby Ray's BBQ sauce
1 Tbsp
rub seasoning
2-3 Tbsp
sriracha (optional)
Cooking instructions
* Step 1
Heat oven to 325°F
* Step 2
Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
* Step 3
Get a deep dish 9x13 pan. Mix water and liquid smoke.
* Step 4
Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
* Step 5
Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
* Step 6
Place ribs onto the pan MEAT SIDE UP
* Step 7
Wrap the top in tin foil so no air will escape and the ribs will steam cook.
* Step 8
Bake for 3 1/2-4 hours
* Step 9
Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
* Step 10
Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
* Step 11
Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
* Step 12
Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!
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