Creamy Tomato Pesto Penne

Name: How to cook Creamy Tomato Pesto Penne - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ChrisO505

Creamy Tomato Pesto Penne

Quick, easy and a real treat to eat!

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

500 grams

brown onion, sliced & quartered

1/2 cup

Pepperoni salami, thinly sliced

1/2 cup

Semi sun-dried tomatoes, thinly sliced

1/2 cup

Freshly grated Parmesan cheese

1/2 cup

Cooking instructions

* Step 1

Prepare veggies.

* Step 2

In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.

* Step 3

When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.

* Step 4

Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.